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Roasted Soda Can Chicken

"A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender."

By allrecipes · From Open Recipes · 9 ingredients
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Roasted Soda Can Chicken

Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 1,289 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Roasted Soda Can Chicken

1 roast chicken
Prep20 min
Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lemon + limetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + limetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pepper + lemontop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Clove + peppertop 5% of all pairs
    Aroma overlapstrong
    Mentioned together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Clove + limetop 7% of all pairs
    Aroma overlapstrong
    Mentioned together909 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (chicken, butter, sugar, garlic, pepper, lemon, lime):

  1. Corianderbetter flavor fit
  2. Thymebetter flavor fit
  3. Parsleybetter flavor fit
  4. Clovethe original

Fit is the average pairing score against chicken, butter, sugar, garlic, pepper, lemon, lime. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).