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Roasted Lemon Herb Chicken

"My family loves this. My husband even requests it."

By allrecipes · From Open Recipes · 8 ingredients
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Roasted Lemon Herb Chicken

Why it works: Garlic and olive are a kitchen classic. They rank in the top 2% of all ingredient pairs, and 25,665 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

Roasted Lemon Herb Chicken

8 servings
Prep15 min
Cook1 hr 30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + olivetop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Pepper + lemontop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Mustard + garlictop 6% of all pairs
    Aroma overlapstrong
    Mentioned together4,053 recipes

    Shared aroma: linalool (floral, citrus).

  4. Garlic + chickentop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  5. Lemon + olivetop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the mustard

How well each one fits the dish's main ingredients (garlic, pepper, chicken, lemon, olive):

  1. Tomatobetter flavor fit
  2. Spinachbetter flavor fit
  3. Capsicumbetter flavor fit
  4. Mustardthe original

Fit is the average pairing score against garlic, pepper, chicken, lemon, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).