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Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta

"Toasted baguette rounds are topped with a tasty slice of chicken and a spoonful of fresh herb and tomato bruschetta mixture."

By allrecipes · From Open Recipes · 16 ingredients
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Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta

Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta

16 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Basil + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together1,823 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Tomato + basiltop 1% of all pairs
    Smell alikemoderate
    Cooked together3,979 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Parsley + basiltop 1% of all pairs
    Smell alikestrong
    Cooked together2,351 recipes

    Shared aroma: myristicin (spice, warm).

  5. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (pepper, chicken, tomato, garlic, parsley, basil, lemon):

  1. Thymebetter flavor fit
  2. Oreganobetter flavor fit
  3. Marjorambetter flavor fit
  4. Clovethe original

Fit is the average pairing score against pepper, chicken, tomato, garlic, parsley, basil, lemon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).