Skip to main content

Roasted New Red Potatoes

"These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection."

By allrecipes · From Open Recipes · 3 ingredients
Jump to recipe ↓
Roasted New Red Potatoes

Why it works: Potato and olive are a kitchen classic. They rank in the top 7% of all ingredient pairs, and 6,458 recipes mention both. Both carry 2-undecenal, which smells sweet. The science ↓

Roasted New Red Potatoes

8 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + olivetop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together6,458 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Potato + peppertop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Olive + peppertop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs