Photo: Alexander Maasch
Roasted Red Pepper and Goat Cheese Frittata
9 ingredients
15 min + 20 min
4 servings
openrecipes
"A deliciously satisfying frittata featuring tastes of the French Mediterranean."
Estimated Nutrition (whole recipe, rough)
529
Calories
18g
Protein
33g
Fat
43g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 6 small red potatoes, thinly sliced
- 1 cup diced roasted red peppers
- 2 tablespoons minced garlic
- salt and pepper to taste
- 1/2 teaspoon minced fresh basil
- 6 eggs
- 1/3 cup heavy cream
- 1/2 cup crumbled goat cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes