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Roasted Veggie Antipasto
Photo: Joseph Gonzalez

Roasted Veggie Antipasto

20 ingredients 1 hr + 55 min 12 8-ounce jars openrecipes
Roasted Veggie Antipasto

"This is a delicious recipe and keeps for a long time, due to hot water bath processing. Great little jars for picnics, hostess gifts and entertaining. Scrumptious with crackers and cream cheese. I like mine a little on the sweet side and will occasionally add 1/4 cup brown sugar to the mix or use a sweet BBQ sauce. Alter the veggies as you like, trying to keep the overall quantity about the same."

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Estimated Nutrition (whole recipe, rough)

341
Calories
12g
Protein
16g
Fat
45g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Green Beans 1 cup (100g) 31
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 1/2 cups fresh green beans, cut into 1/2-inch pieces
  • 1 large white onion, finely chopped
  • 12 cloves garlic, pressed
  • 1 head broccoli, finely chopped
  • 1/2 head cauliflower, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cups finely chopped fresh mushrooms
  • 1/4 cup olive oil
  • 2 cups ketchup
  • 4 tomatoes, peeled and chopped
  • 3/4 cup white vinegar
  • 1 dash balsamic vinegar
  • salt and ground black pepper to taste
  • 1 (6 ounce) can pitted black olives, drained and coarsely chopped
  • 1 (5 ounce) jar pitted green olives, drained and coarsely chopped
  • 1 bunch fresh basil, chopped
  • 12 half-pint canning jars with lids and rings

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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