Photo: Anna Pelzer
Roasted Tomato Salad
12 ingredients
25 min + 20 min
6 servings
openrecipes
"Start any special meal with this warm salad."
Estimated Nutrition (whole recipe, rough)
324
Calories
14g
Protein
22g
Fat
21g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tomatoes, cut into wedges
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons very thinly sliced fresh basil leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- kosher salt and ground black pepper to taste
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 head Boston lettuce, leaves separated
- 4 romaine lettuce leaves, thinly sliced
- 3 ounces freshly shaved Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes