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Rocky Road Bars from Crisco® Baking Sticks
Photo: David Holifield

Rocky Road Bars from Crisco® Baking Sticks

19 ingredients 35 min + 25 min 3 dozen cookies openrecipes
Rocky Road Bars from Crisco® Baking Sticks

"Enjoy all of the chocolate, peanut, and marshmallow flavor of rocky road ice cream, baked into a cookie bar."

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Estimated Nutrition (whole recipe, rough)

1161
Calories
36g
Protein
49g
Fat
142g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Topping not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Cake:
  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks
  • 4 ounces unsweetened baking chocolate
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Topping:
  • 1/4 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks
  • 1 ounce unsweetened baking chocolate
  • 1/3 cup PET® Evaporated Milk
  • 1/2 cup sugar
  • 1 3/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup miniature marshmallows
  • 1/3 cup JIF® Creamy Peanut Butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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