Photo: Priscilla Du Preez
Rockin' Rhubarb Pie
9 ingredients
20 min + 45 min
1 - 9 inch deep-dish pie
openrecipes
"This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy!"
Estimated Nutrition (whole recipe, rough)
640
Calories
20g
Protein
12g
Fat
109g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) package pastry for a 9 inch double crust pie
- 4 cups chopped fresh rhubarb
- 3 tablespoons all-purpose flour
- 2 cups white sugar
- 4 egg yolks, beaten
- 1 cup half-and-half cream
- 1/2 teaspoon almond extract
- 1 tablespoon half-and-half cream
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes