Photo: David Holifield
Chocolate-Cinnamon Bundt Cake with Mocha Icing
13 ingredients
Makes 12 to 16 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
976
Calories
21g
Protein
40g
Fat
128g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiling water
- 1/2 cup natural unsweetened cocoa powder
- 4 teaspoons instant espresso powder, divided
- 2 cups unbleached all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 1/2 cups (packed) golden brown sugar, divided
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 1/4 cups mini semisweet chocolate chips, divided
- 1/4 cup (1/2 stick) unsalted butter, room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes