Photo: Sahand Babali
Rockin' Baby Back Ribs Sauce
8 ingredients
15 min + 5 hr
2 cups
openrecipes
"This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them."
Estimated Nutrition (whole recipe, rough)
202
Calories
4g
Protein
1g
Fat
44g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pounds seedless watermelon
- 1 (6 ounce) can tomato paste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups firmly packed brown sugar
- 1/2 cup dry sherry
- 2 teaspoons lemon juice
- 1 teaspoon liquid smoke flavoring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes