Why it works: Romano cheese and cream cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Romano Cheese Crisp
8 to 10 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Romano cheese + cream cheesetop 1% of all pairsSmell alikestrongCooked together14 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Romano cheese + garlictop 10% of all pairsSmell alikemoderateCooked together261 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + breadtop 15% of all pairsSmell alikemoderateCooked together767 recipes
Shared aroma: furaneol (caramel, strawberry).
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Cream cheese + breadtop 17% of all pairsSmell alikemoderateCooked together166 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (romano cheese, garlic, cream cheese, bread):
- Oreganofits better
- Parsleyfits better
- Basilfits better
- Clovethe original
Fit is the average pairing score against romano cheese, garlic, cream cheese, bread. Candidates are from the same food group and used in at least 100 recipes.
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