Why it works: Cranberry and mandarin orange share more aroma than cooks usually use. They rank in the top 6% of all ingredient pairs, and 7 recipes mention both. Both carry 2-undecenal, which smells sweet. The science ↓
The recipe
10 (8 fluid ounce) servingsIngredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Open the can of mandarin oranges and pour the fruit along with its liquid into a large pitcher or punch bowl.
Add the cranberry juice and orange juice to the pitcher and stir to combine.
Pour in the vodka and stir well until evenly mixed.
Cover the pitcher and refrigerate for at least 1 hour so the flavors blend and the punch is well chilled.
Stir the punch again gently, then ladle it into glasses and serve cold.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Cranberry + mandarin orangetop 6% of all pairsAroma overlapstrongMentioned together7 recipes
Shared aroma: 2-undecenal (sweet).
-
Orange + mandarin orangetop 1% of all pairsAroma overlapstrongMentioned together87 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Cranberry + orangetop 2% of all pairsAroma overlapstrongMentioned together230 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
-
Vodka + cranberrytop 7% of all pairsAroma overlaplowMentioned together125 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Vodka + orangetop 14% of all pairsAroma overlaplowMentioned together202 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the mandarin orange
How well each one fits the dish's main ingredients (vodka, cranberry, orange):
- Limebetter flavor fit
- Lemonbetter flavor fit
- Raspberrybetter flavor fit
- Mandarin orangethe original
Fit is the average pairing score against vodka, cranberry, orange. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.