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Rosemary Blue Cheese Garlic Bread
Photo: Wesual Click

Rosemary Blue Cheese Garlic Bread

7 ingredients 15 min + 5 min 1 loaf openrecipes
Rosemary Blue Cheese Garlic Bread

"I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread."

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Estimated Nutrition (whole recipe, rough)

709
Calories
21g
Protein
21g
Fat
108g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Blue Cheese 1 oz (28g) 100
Onion 1 medium (110g) 44
Rosemary 1 tsp dried (1.2g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons dried rosemary
  • 4 teaspoons garlic powder
  • 2 teaspoons onion salt
  • 1/2 cup salted butter, softened
  • 1 loaf French bread, halved lengthwise
  • 1/4 pound blue cheese, sliced
  • dried rosemary (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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