Rosemary Blue Cheese Garlic Bread

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 tablespoons dried rosemary
• 4 teaspoons garlic powder
• 2 teaspoons onion salt
• 1/2 cup salted butter, softened
• 1 loaf French bread, halved lengthwise
• 1/4 pound blue cheese, sliced
• dried rosemary (optional)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Set the oven rack about 6 inches (15 cm) from the broiler and turn the broiler to high.

2. In a bowl, mash the softened butter with the garlic powder, onion salt and 2 tablespoons dried rosemary until smooth and evenly mixed.

3. Lay the French bread halves cut side up on a baking sheet. Spread the garlic butter evenly over the cut surfaces, edge to edge.

4. Arrange the sliced blue cheese over the buttered bread in an even layer, covering the surfaces.

5. Broil for 3 to 5 minutes, watching closely, until the cheese is melted and the edges of the bread are golden brown.

6. If using, sprinkle a little extra dried rosemary over the hot bread. Slice each half crosswise into pieces and serve warm.