Photo: Jason Leung
Rosemary Steaks with Papaya Butter
10 ingredients
15 min + 25 min
3 10-ounce steaks
openrecipes
"This recipe is easy to make but looks very gourmet. If you want a fancy grilling recipe, try it out."
Estimated Nutrition (whole recipe, rough)
235
Calories
1g
Protein
25g
Fat
3g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 papaya - peeled, seeded, and cut into 1-inch slices
- 2 teaspoons olive oil
- 2 cloves garlic, minced, or to taste
- 3/4 cup butter at room temperature
- 3 (10 ounce) porterhouse steaks
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes