Rosemary Roasted Cashews

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 1/2 cups unsalted cashews
• 2 tablespoons coarsely chopped fresh rosemary
• 1 tablespoon margarine, melted
• 1 tablespoon dark brown sugar
• 1 tablespoon kosher salt
• 1 teaspoon ground cayenne pepper

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.

2. In a large bowl, toss the unsalted cashews with the melted margarine until they are evenly coated.

3. Add the chopped rosemary, dark brown sugar, kosher salt and ground cayenne pepper, and toss again until the cashews are evenly seasoned.

4. Spread the cashews in a single layer on the prepared baking sheet.

5. Roast for 10 minutes, stirring once halfway through, until the cashews are golden and fragrant.

6. Let the cashews cool on the pan for about 10 minutes so they crisp up, then serve or store in an airtight container.