Photo: Sorin Gheorghita
Rosemary Roasted Cashews
6 ingredients
15 min + 10 min
10 servings
openrecipes
"Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game."
Estimated Nutrition (whole recipe, rough)
324
Calories
6g
Protein
25g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups unsalted cashews
- 2 tablespoons coarsely chopped fresh rosemary
- 1 tablespoon margarine, melted
- 1 tablespoon dark brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon ground cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes