Photo: Eiliv Sonas Aceron
Rosemary Pull-Apart Dinner Rolls
13 ingredients
30 min + 25 min
3 dozen
openrecipes
See how to make rosemary pull-apart rolls from scratch.
Estimated Nutrition (whole recipe, rough)
971
Calories
28g
Protein
40g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package active dry yeast
- 1/4 cup warm water (110 degrees F (43 degrees C))
- 1 cup milk
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1 tablespoon honey
- 1 teaspoon salt
- 2 teaspoons minced fresh rosemary leaves
- 1/2 cup all-purpose flour, or as needed
- 2 tablespoons olive oil
- 1 egg
- 1 teaspoon milk
- coarse sea salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes