Why it works: Cranberry and grape work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 84 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Rosy Grape Jelly
6 half pint jarsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Pectin | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cranberry + grapetop 9% of all pairsSmell alikemoderateCooked together84 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Cranberry + sugartop 25% of all pairsSmell alikelowCooked together374 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cranberry
How well each one fits the dish's main ingredients (grape, sugar):
- Vanillafits better
- Applefits better
- Figfits better
- Cranberrythe original
Fit is the average pairing score against grape, sugar. Candidates are from the same food group and used in at least 100 recipes.
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