Photo: David Holifield
Ruby Cake
16 ingredients
30 min + 45 min
1 - 9x13 inch pan
openrecipes
"This is a Fruit Cocktail Cake with a coconut-brown sugar-nut topping and a creamy coconut sauce."
Estimated Nutrition (whole recipe, rough)
1219
Calories
34g
Protein
57g
Fat
148g
Carbs
Counts 9 of 15 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Topping | not in our table | 0 |
| Sauce | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CAKE:
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 (15.25 ounce) can fruit cocktail with juice
- TOPPING:
- 1/2 cup brown sugar
- 1 cup chopped walnuts
- 1 cup flaked coconut
- SAUCE:
- 1/2 cup margarine
- 1 cup light corn syrup
- 1 cup evaporated milk
- 1 cup flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes