Photo: Monika Grabkowska
Richard's Seafood Chowder
13 ingredients
25 min + 30 min
6 -8 servings
openrecipes
"A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread."
Estimated Nutrition (whole recipe, rough)
810
Calories
66g
Protein
25g
Fat
80g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup finely chopped onion
- 4 teaspoons olive oil
- 1 1/2 cups sherry
- 1 cup minced carrot
- 1 cup minced celery
- 2 cups unpeeled, minced red potatoes
- 4 tablespoons tomato paste
- 1 pinch ground cayenne pepper
- 3 cups 1% milk
- 2 cups half-and-half
- 1 pound cooked shrimp
- 1/2 pound scallops
- 2 cups clam juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes