Photo: Sorin Gheorghita
Rueben Loaf
11 ingredients
1 hr 10 min + 40 min
6 servings
openrecipes
"This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut"
Estimated Nutrition (whole recipe, rough)
1045
Calories
53g
Protein
41g
Fat
110g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups all-purpose flour, divided
- 2 (.25 ounce) packages rapid rise yeast
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup warm water (120 to 130 degrees F/50 degrees C)
- 1/4 cup yellow mustard
- 2 tablespoons butter, softened
- 3 cups chopped cooked corned beef
- 6 slices Swiss cheese
- 1 cup sauerkraut, drained and pressed
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes