Photo: Lily Banse
Rudy's Molcajete Mixto
17 ingredients
6 servings
openrecipes
"This mixed grill of carne asada, nopales, chicken, shrimp, jalapenos, and chorizo sausage is served in a heated molcajete with queso fresco, salsa, avocado and lime for a delicious Mexican feast."
Estimated Nutrition (whole recipe, rough)
1353
Calories
125g
Protein
68g
Fat
62g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound thinly sliced carne asada (beef steak)
- 1/2 pound boneless chicken breast
- 5 large, shelled shrimp
- 4 1/2 ounces chorizo (Mexican sausage)
- 2 nopales (cactus leaves) or zucchini and yellow squash
- 2 jalapeno peppers
- 1/4 bunch cilantro
- 2 green onions
- 1 large tomato
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lime, quartered
- 1 avocado
- 1/4 pound queso fresco (Mexican cheese)
- 1 (16 ounce) jar HERDEZ® Salsa Verde
- 1 (8 ounce) package small tortillas
- Stone molcajete (mortar and pestle)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes