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Ruby's Special Cornbread
Photo: Dragne Marius

Ruby's Special Cornbread

13 ingredients 10 min + 45 min 1 - 10 inch round loaf openrecipes
Ruby's Special Cornbread

"This cornbread is considered a favorite in our family. It was given to me by my mother-in-law. It is a very thick and hearty cornbread and goes well with most anything. You can also add tomatoes and ground beef."

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Estimated Nutrition (whole recipe, rough)

1016
Calories
33g
Protein
30g
Fat
157g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Jalapeno 1 pepper (14g) 4
Salt 1 tsp (6g) 0
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup cornmeal
  • 1 cup milk
  • 3 eggs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon white sugar
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1/2 cup vegetable oil
  • 2 teaspoons chopped jalapeno peppers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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