Photo: David Holifield
Rum Cranberry Applesauce Bundt Cake
17 ingredients
20 min + 50 min
1 - 9 inch Bundt cake
openrecipes
"My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions."
Estimated Nutrition (whole recipe, rough)
801
Calories
20g
Protein
18g
Fat
128g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1/3 cup dark rum
- 1 teaspoon vanilla extract
- 1 1/4 cups applesauce
- 1 cup dried cranberries
- 3 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1 cup confectioners' sugar
- 2 tablespoons dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes