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Rummage Relish
Photo: Markus Spiske

Rummage Relish

16 ingredients 30 min + 55 min 8 pints openrecipes
Rummage Relish

"This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches."

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Estimated Nutrition (whole recipe, rough)

246
Calories
7g
Protein
2g
Fat
55g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Red Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Cabbage 1 cup shredded (89g) 22
Cucumber 1/2 cup sliced (52g) 16
Cloves 1 tsp ground (2g) 7
Celery Seed 1 stalk (40g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 cups cored and chopped green tomatoes
  • 4 cups peeled, cored and chopped red tomatoes
  • 4 cups chopped cabbage
  • 3 cups chopped onion
  • 2 cups chopped cucumber
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1/2 cup salt
  • 4 cups brown sugar
  • 1 tablespoon celery seed
  • 1 tablespoon ground cinnamon
  • 1 tablespoon mustard seed
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cloves
  • 2 quarts vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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