Why it works: Coffee and hazelnut work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 86 recipes. Both carry 2-ethyl-3,5-dimethylpyrazine, which smells roasted, earthy. The science ↓
Russian Quaalude
1 drinkIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + hazelnuttop 8% of all pairsSmell alikemoderateCooked together86 recipes
Shared aroma: 2-ethyl-3,5-dimethylpyrazine (roasted, earthy).
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Vodka + creamtop 10% of all pairsSmell alikemoderateCooked together202 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Coffee + creamtop 17% of all pairsSmell alikelowCooked together2,339 recipes
Shared aroma: 2-heptanol (bitter, floral).
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Cream + hazelnuttop 17% of all pairsSmell alikemoderateCooked together332 recipes
Shared aroma: octanal (fat, soap).
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Coffee + vodkatop 23% of all pairsSmell alikelowCooked together65 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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