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Rustic Flatbread Pizza
Photo: Chad Montano

Rustic Flatbread Pizza

11 ingredients 30 min + 45 min 1 12-inch pizza openrecipes
Rustic Flatbread Pizza

"Applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flatbread to create a hearty and delicious main. Preparation may take some time, but the finished product is well worth every second. Serve alongside a fresh green salad for nice balance."

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Estimated Nutrition (whole recipe, rough)

434
Calories
23g
Protein
33g
Fat
16g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Mozzarella Cheese 1 oz (28g) 85
Bacon 1 slice cooked (8g) 43
Asparagus 6 spears (90g) 27
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 6 crimini mushrooms, sliced
  • 3 cloves garlic, chopped
  • 1 pinch salt and ground black pepper, or to taste
  • 1 tablespoon olive oil
  • 8 spears fresh asparagus, trimmed and cut into 2-inch pieces
  • 1/2 pound applewood-smoked bacon, cut into 2-inch pieces
  • 1 (12 inch) prepared flatbread pizza crust
  • 3/4 cup prepared marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Asiago cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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