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Rye Manhattan

"One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey."

By allrecipes · From Open Recipes · 4 ingredients
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Why it works: Rye and vermouth work together. They rank in the top 9% of all ingredient pairs, and 38 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

The recipe

1 drink
Prep5 min

Ingredients

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Fill a mixing glass with ice.

  2. Add the rye whiskey, sweet vermouth and 2 dashes of Angostura bitters to the mixing glass.

  3. Stir gently for about 30 seconds until well chilled.

  4. Strain into a chilled cocktail glass.

  5. Add the maraschino cherry to the glass and serve right away.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rye + vermouthtop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together38 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Rye + cherrytop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together36 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Vermouth + cherrytop 12% of all pairs
    Aroma overlaplow
    Mentioned together41 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs