Photo: Stephanie Studer
RWOP Finalist: Asparagus and Parmesan Cream Pastry
9 ingredients
15 min
8 servings
openrecipes
"From Real Women of Philadelphia 2010 Host Mandy Heaston: Puff pastry squares are spread with cream cheese and Parmesan, topped with fresh asparagus spears and a drizzle of olive oil, then baked until golden brown. "
Estimated Nutrition (whole recipe, rough)
368
Calories
15g
Protein
31g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet frozen puff pastry dough
- 1 pound fresh asparagus spears
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/2 cup grated Parmesan cheese
- 5 fresh basil leaves, chopped
- 3 tablespoons fresh lemon juice
- 1 pinch sea salt
- 2 tablespoons olive oil
- 2 tablespoons shaved Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes