Photo: Lily Banse
Salami
5 ingredients
10 min + 1 hr
2 pounds
openrecipes
"Here's a great salami recipe. You can add spices to make pepperoni too."
Estimated Nutrition (whole recipe, rough)
263
Calories
27g
Protein
15g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon minced garlic
- 1/2 teaspoon ground mustard seed
- 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes