Why it works: Tomato and ricotta cheese work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 362 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Ricotta and Tomato Sandwich
2 sandwichesIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Multigrain Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tomato + ricotta cheesetop 15% of all pairsSmell alikelowCooked together362 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
-
Tomato + provolone cheesetop 16% of all pairsSmell alikemoderateCooked together130 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
-
Ricotta cheese + provolone cheesetop 17% of all pairsSmell alikelowCooked together21 recipes
Shared aroma: myrcene (balsamic, herbaceous).
-
Tomato + multigrain breadtop 30% of all pairsSmell alikelowCooked together8 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Multigrain bread + provolone cheesetop 44% of all pairsSmell alikelowCooked together1 recipe
Shared aroma: decanoic acid (soapy, waxy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
