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Ricotta and Tomato Sandwich

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Ricotta and Tomato Sandwich

Why it works: Tomato and ricotta cheese work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 362 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Ricotta and Tomato Sandwich

2 sandwiches
Prep5 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

453Calories
28 gProtein
24 gFat
27 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Ricotta Cheese1/2 cup (124g) part-skim174
Provolone Cheese1 oz (28g)100
Multigrain Bread1 slice (30g) white79
Egg1 large egg (50g)78
Tomato1 medium (123g)22

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + ricotta cheesetop 15% of all pairs
    Smell alikelow
    Cooked together362 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Tomato + provolone cheesetop 16% of all pairs
    Smell alikemoderate
    Cooked together130 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Smell alikelow
    Cooked together21 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  4. Tomato + multigrain breadtop 30% of all pairs
    Smell alikelow
    Cooked together8 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Smell alikelow
    Cooked together1 recipe

    Shared aroma: decanoic acid (soapy, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs