Photo: David Holifield
Santa's Favorite Cake
14 ingredients
45 min + 25 min
1 - 3 layer cake
openrecipes
"This cake is a red velvet cake with a peppermint twist, and a delicious peppermint cream cheese frosting."
Estimated Nutrition (whole recipe, rough)
754
Calories
18g
Protein
57g
Fat
44g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cake | not in our table | 0 |
| Cider | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 3 egg whites
- 1 1/3 cups buttermilk
- 2 tablespoons vegetable oil
- 1 (9 ounce) package yellow cake mix
- 1/2 cup buttermilk
- 1 egg
- 1 1/2 tablespoons unsweetened cocoa powder
- 2 tablespoons red food coloring
- 1 teaspoon cider vinegar
- 1 (8 ounce) package cream cheese, softened
- 1 cup margarine, softened
- 2 (16 ounce) packages confectioners' sugar
- 2 teaspoons peppermint extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes