Photo: Charles Deluvio
Herbed venison cutlets with skordalia and beetroot and jalapeno relish
23 ingredients
30 min + 1 hr
Serves 4
openrecipes
Skordalia is a garlicky Greek mashed potato dish often served as a dip or with grilled meats. John Torode's version is less pungent than some, but delicious all the same.
Estimated Nutrition (whole recipe, rough)
1265
Calories
64g
Protein
35g
Fat
169g
Carbs
Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Coriander | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tsp olive oil
- 4 small beetroot
- 1 small shallot
- 1 jalapeno pepper, roughly chopped
- 2 stalks flatleaf parsley
- 2 stalks coriander
- 50g/1¾oz shelled walnuts
- 2 tsp sherry vinegar
- 2 tsp caster sugar
- 250g/9oz potatoes
- 2 garlic
- 100ml/3½fl oz milk
- 100ml/3½fl oz olive oil
- and saltwhite pepper
- 1 lemon, juice only
- handful flatleaf parsley
- 100g/3½oz plain flour
- salt and freshly ground black pepper
- 200g/7oz fine dried breadcrumbs
- small handful chopped tarragon, flatleaf parsley, sage and chervil
- 2 free-range eggs
- 12 venison
- , for frying vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes