Skip to main content

Sausage and Cheese Crescent Squares From Pillsbury

"Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer."

By allrecipes · From Open Recipes · 4 ingredients
Jump to recipe ↓
Sausage and Cheese Crescent Squares From Pillsbury

Why it works: Cream cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 467 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Sausage and Cheese Crescent Squares From Pillsbury

32 servings
Prep20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

454Calories
36 gProtein
33 gFat
2 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Pork100g cooked242
Cheddar Cheese1 oz (28g)113
Cream Cheese1 oz (28g)99

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + cheddar cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together467 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Pork + cheddar cheesetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,505 recipes

    Shared aroma: sotolon (curry, maple).

  3. Pork + cream cheesetop 16% of all pairs
    Smell alikemoderate
    Cooked together398 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs