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Potato pancakes with smoked trout, horseradish cream and pickled beetroot
Photo: Mariana Medvedeva

Potato pancakes with smoked trout, horseradish cream and pickled beetroot

24 ingredients 30 min + 1 hr Serves 2 (or 4 as a starter) openrecipes

Potato blinis topped with char-grilled trout, homemade horseradish cream and pickled beetroot.

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Estimated Nutrition (whole recipe, rough)

1199
Calories
33g
Protein
46g
Fat
166g
Carbs

Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Horseradish not in our table 0
Malt not in our table 0
Beetroot not in our table 0
Trout not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 25g/1oz fresh horseradish
  • 2 tsp white wine vinegar
  • pinch salt
  • 100ml/3½fl oz crème fraîche
  • 3 tbsp olive oil
  • 2 tsp maple syrup
  • 2 tsp malt vinegar
  • 4 tsp lemon juice
  • small piece fresh root ginger
  • pinch allspice
  • 2 beetroot
  • beetroot leaves, shredded
  • 500g/1lb 2oz potatoes
  • 50ml/2fl oz milk
  • 60g/2¼oz potato flour
  • 3 free-range eggs
  • 3 free-range egg whites
  • ½ tbsp double cream
  • salt and freshly ground black pepper
  • , for frying butter
  • 1 whole smoked trout
  • 1 lemon, juice only
  • handful fresh dill
  • few drops olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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