Photo: Sorin Gheorghita
Sauerkraut a la France
12 ingredients
15 min + 30 min
4 servings
openrecipes
"My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."
Estimated Nutrition (whole recipe, rough)
695
Calories
57g
Protein
41g
Fat
22g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Caraway Seed | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Water | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup margarine
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, chopped
- 1 teaspoon ground paprika
- 1 teaspoon caraway seed
- 1 teaspoon dried marjoram
- 1/2 pound pork tenderloin, cut into thin strips
- 1 cup water
- 1 (6 ounce) can tomato paste
- 1/2 cube beef bouillon, crumbled
- 1 (16 ounce) jar sauerkraut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes