Photo: Eaters Collective
Sausage and Asparagus Spaghettini
9 ingredients
15 min + 25 min
6 servings
openrecipes
"A quick and easy weeknight meal."
Estimated Nutrition (whole recipe, rough)
560
Calories
42g
Protein
36g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Plum | 1 medium (66g) | 30 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Italian link sausage
- 1 (13.25 ounce) package spaghettini (thin spaghetti)
- 1/4 cup olive oil
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 4 garlic cloves, minced
- 1 1/2 pounds roma (plum) tomatoes, seeded and diced
- 1 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes