Photo: Matheus Cenali
Sausage and Apple Stuffing
8 ingredients
30 min + 30 min
12 servings
openrecipes
"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."
Estimated Nutrition (whole recipe, rough)
1109
Calories
73g
Protein
31g
Fat
131g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Water Chestnut | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground pork breakfast sausage
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 (12 ounce) package herb-seasoned dry bread stuffing mix
- 3 apples - peeled, cored and cubed
- 1 tablespoon chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes