Photo: Sam Loyd
Sausage and Oyster Stuffing
9 ingredients
1 gallon
openrecipes
"This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth."
Estimated Nutrition (whole recipe, rough)
1101
Calories
82g
Protein
33g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound pork sausage
- 16 ounces unseasoned dry bread stuffing mix
- 2 (8 ounce) cans oyster pieces, liquid reserved
- 2 cups chopped celery
- 1 onion, chopped
- 4 tablespoons butter, melted
- 1 1/2 cups turkey broth
- salt and pepper to taste
- Creole seasoning to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes