Photo: Lily Banse
Sausage and Vegetable Risotto
13 ingredients
7 servings
openrecipes
"The ultimate one-pot meal, this creamy risotto is packed with flavor from Italian sausage, mushrooms, and asparagus."
Estimated Nutrition (whole recipe, rough)
1031
Calories
83g
Protein
40g
Fat
79g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 1/4 cups chicken stock
- 3 sprigs fresh herbs (basil, oregano, or thyme) (optional)
- 4 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
- 2 cups white button mushrooms, wiped clean and sliced about 1/4 inch thick
- 2 cups Arborio rice or medium-grain risotto rice
- 1/2 cup dry white wine
- 1/2 pound asparagus, stemmed and cut into 1 inch pieces
- 1/2 cup peas (fresh shelled or frozen)
- Salt and freshly ground pepper to taste
- 1/3 cup shredded Parmesan cheese
- Shaved or shredded Parmesan for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
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By allrecipes ·
Recipe sourced from
openrecipes