Photo: Sam Loyd
Sausage Coddle
10 ingredients
30 min + 1 hr 40 min
8 servings
openrecipes
"We make this especially for St Patty's Day. This traditional Irish dish was originally prepared over a fire in a cast iron pot."
Estimated Nutrition (whole recipe, rough)
866
Calories
63g
Protein
38g
Fat
59g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound pork sausage links
- 1/2 pound smoked bacon, cubed
- 2 onions, thinly sliced
- 3 carrots, chopped
- 4 large potatoes, peeled and sliced
- salt and ground black pepper to taste
- 1 teaspoon dried parsley (optional)
- 1 cup beef stock
- 1 1/2 cups Irish stout beer (such as Guinness®)
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes