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Sausage Brunch Casserole

"This is a great breakfast casserole my grandmother and mother always make!"

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Sausage Brunch Casserole

Why it works: Pork and milk are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,386 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Sausage Brunch Casserole

12 servings
Prep15 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

619Calories
33 gProtein
47 gFat
17 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Pork Sausage100g cooked301
Milk1 cup (244ml) whole149
Mozzarella Cheese1 oz (28g)85
Egg1 large egg (50g)78
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together4,386 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  2. Pork + mozzarella cheesetop 13% of all pairs
    Smell alikemoderate
    Cooked together608 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Mozzarella cheese + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together367 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Pork + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs