Sausage Bread From Bob Evans®

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound Bob Evans® Zesty Hot Roll Sausage
• 1 pound frozen bread dough, room temperature
• 1 red or green pepper, diced
• 1/2 cup diced onion
• 2 cups shredded Cheddar cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Let the frozen bread dough sit at room temperature until thawed and soft enough to stretch, about 1 hour, then preheat the oven to 375°F (190°C).

2. Cook the sausage, diced onion and diced pepper in a large skillet over medium heat, breaking up the sausage, for about 10 minutes until the sausage is browned and reaches 160°F (71°C) inside. Drain off excess fat.

3. Stir the garlic powder, dried oregano, thyme and marjoram into the sausage mixture and let it cool for about 5 minutes.

4. Roll the dough on a clean work surface into a rectangle about 10 by 14 inches (25 by 36 cm).

5. Spread the sausage mixture over the dough, leaving a 1-inch (2.5 cm) border, then sprinkle with the shredded Cheddar cheese.

6. Roll the dough up tightly from a long side, pinch the seam shut, and place it seam side down on a baking sheet.

7. Bake for 25 to 30 minutes until golden brown and the center reaches 160°F (71°C). Let rest 5 minutes, then slice and serve.