Photo: Sam Loyd
Sausage 'n Kraut
8 ingredients
5 min + 15 min
4 servings
openrecipes
"A great and super fast German dish with a sweet and sour flavor. Serve piping hot with your choice of sides. "
Estimated Nutrition (whole recipe, rough)
568
Calories
29g
Protein
39g
Fat
25g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Spread | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package pork sausage, halved lengthwise
- 2 tablespoons vegetable oil butter spread
- 1 (32 ounce) jar sauerkraut, drained
- 1 teaspoon dried celery flakes
- 1 tablespoon dried minced onion
- 1 teaspoon caraway seeds
- 2 tablespoons brown sugar
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes