Photo: Content Pixie
Sausage Steamed Dinner
11 ingredients
15 min + 45 min
12 servings
openrecipes
"A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread."
Estimated Nutrition (whole recipe, rough)
868
Calories
50g
Protein
42g
Fat
75g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rutabaga | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds smoked sausage
- 2 pounds ham hocks
- 4 large potatoes, peeled and cut into large chunks
- 1 rutabaga, peeled and cut into large chunks
- 6 turnips, peeled and cut into large chunks
- 6 carrots, peeled and cut into large chunks
- 2 onions, cut into large chunks
- 1 large head cabbage, quartered
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1 quart water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes