Photo: Lily Banse
Sausage, Beef and Bean Casserole
9 ingredients
15 min + 30 min
6 servings
openrecipes
"In just about 45 minutes you can make this hearty casserole, hot and bubbling from the oven and featuring a flavorful combination of sausage, stuffing, ground beef, spinach and white beans in a delectable mushroom-blue cheese sauce."
Estimated Nutrition (whole recipe, rough)
1083
Calories
86g
Protein
61g
Fat
47g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Soup | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sweet or hot Italian pork sausage, cut into 1-inch pieces
- 1/2 pound ground beef
- 1 small onion, chopped
- 1 (6 ounce) bag fresh baby spinach leaves
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/4 cup milk
- 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
- 1 cup Pepperidge Farm® Herb Seasoned Stuffing
- 1/2 cup crumbled blue cheese or shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes