Photo: Wesual Click
Fried Chicken and Biscuits with Pink Peppercorn-Honey Butter
18 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1127
Calories
54g
Protein
38g
Fat
142g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons pink peppercorns
- 1 cup clover honey
- 1 1/2 tablespoons fresh lime juice
- 2 teaspoons finely grated lime peel
- 1/4 teaspoon coarse kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/4 cup pink peppercorn-lime honey (see above)
- 1/4 teaspoon coarse kosher salt
- 6 cups buttermilk, divided
- 2 tablespoons coarse kosher salt
- 2 teaspoons hot pepper sauce
- 2 3 1/2-to 4-pound chickens, cut into wing, breast, thigh, and drumstick portions
- 4 cups all purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons cayenne pepper
- Peanut oil (for frying)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes