Fried Chicken and Biscuits with Pink Peppercorn-Honey Butter

Ingredients

Contains: milk, wheat, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 teaspoons pink peppercorns
• 1 cup clover honey
• 1 1/2 tablespoons fresh lime juice
• 2 teaspoons finely grated lime peel
• 1/4 teaspoon coarse kosher salt
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 1/4 cup pink peppercorn-lime honey (see above)
• 1/4 teaspoon coarse kosher salt
• 6 cups buttermilk, divided
• 2 tablespoons coarse kosher salt
• 2 teaspoons hot pepper sauce
• 2 3 1/2-to 4-pound chickens, cut into wing, breast, thigh, and drumstick portions
• 4 cups all purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 2 teaspoons cayenne pepper
• Peanut oil (for frying)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →