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Savory Herb-Crusted Chicken Pot Pie

"Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Broth, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs."

By allrecipes · From Open Recipes · 9 ingredients
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Savory Herb-Crusted Chicken Pot Pie

Why it works: Green beans and lima beans share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Savory Herb-Crusted Chicken Pot Pie

6 servings
Prep55 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1233Calories
67 gProtein
38 gFat
157 gCarbs

Counts 13 of 15 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Vegetable1 tbsp (14g)120
Lima Bean1/2 cup (85g) cooked108
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Corn1/2 cup kernels (82g)77
Pea1/2 cup (72g)62
Bell Pepper1 medium (119g)31
Carrot1 medium (61g)25
Oregano1 tsp dried (1.8g)5
Thyme1 tsp dried (1.4g)4
Parsley1 tbsp chopped fresh (3.8g)1
Pastrynot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Green beans + lima beanstop 1% of all pairs
    Smell alikestrong
    Cooked together8 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Peas + lima beanstop 2% of all pairs
    Smell alikestrong
    Cooked together85 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Peas + green beanstop 2% of all pairs
    Smell alikestrong
    Cooked together54 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Corn + lima beanstop 3% of all pairs
    Smell alikemoderate
    Cooked together222 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  5. Corn + carrottop 6% of all pairs
    Smell alikestrong
    Cooked together794 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the carrot

How well each one fits the dish's main ingredients (egg, chicken, corn, peas, green beans, lima beans, butter):

  1. Asparagusfits better
  2. Potatofits better
  3. Tomatofits better
  4. Carrotthe original

Fit is the average pairing score against egg, chicken, corn, peas, green beans, lima beans, butter. Candidates are from the same food group and used in at least 100 recipes.