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Savory Herb Waffles
Photo: Mariana Medvedeva

Savory Herb Waffles

12 ingredients 15 min + 30 min 6 Servings openrecipes
Savory Herb Waffles

"These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly."

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Estimated Nutrition (whole recipe, rough)

1021
Calories
52g
Protein
38g
Fat
115g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Rosemary 1 tsp dried (1.2g) 4
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Gouda not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon dried tarragon
  • 1 1/2 cups shredded smoked Gouda cheese
  • 2 cups buttermilk
  • 3 eggs, separated
  • 2/3 cup light sour cream
  • 1/2 cup vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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